Global Milk Protein Hydrolysate Market by Product (Whey, Casein), By Form (Powder, Paste), By Technology (Acid Hydrolysis, Enzymatic Hydrolysis), By Application (Clinical Nutrition, Infant Nutrition, Sports Nutrition and Animal Feed) and By Geography – Opportunities & Forecast, 2019-2026

Milk protein hydrolysate is the hydrolysates that are developed through the enzymatic hydrolysis of the milk protein. The process occurs at an industrial scale level or in alaboratory, where the expulsion of hydrolysate takes place either when the treatment of milk protein is done through the fermentation with bacteria orwith the food-grade enzymes.

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The factors responsible for propelling thegrowth of global milk protein hydrolysate market includes the enhanced immune cell functions, decreased allergenicity and improved cardiovascular health. The increasing awareness of the consumers regarding the benefits of nutrition is further leading to the demand for milk protein hydrolysate in the market. The high digestibility, easy absorption, and strength are some factors driving the growth of the global milk protein hydrolysate market. Milk protein hydrolysate also helps in lowering cholesterol and has anti-cancer properties along with a reduction in heart strokes. In addition, the added support in the decrease in the body fat and gain in muscleis further paving the way for the adoption of these milk protein hydrolysate insports nutrition. The side effect associated with the dairy allergic people acts as a factor restraining the growth of the global milk protein hydrolysate market.

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Various notable players operating in the market including Tatua Co-operative Dairy Company Limited, Arla Foods Ingredients Group P/S, AMCO Proteins, Chaitanya Biologicals Private Limited, FrieslandCampina DMV B.V,A. Costantino & C. Spa, Ba’emek Advanced Technologies Ltd., Hilmar Ingredients, Havero Hoogwegt and Milk Specialties Global among others.

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The global milk protein hydrolysate market has been segmented on the basis of product, form, technology, application and key geographies. Based on product, the market is segmented into whey and casein. Based on form, the market is segmented into powder and paste. Based on technology, the market is segmented into acid hydrolysis and enzymatic hydrolysis. On the basis of application, the market is categorized into clinical nutrition, infant nutrition, sports nutrition and animal feed.

Key questions answered in this research report:

·        At what pace is global milk protein hydrolysate market growing? What will be the growth trend in thefuture?

·        What are the key drivers and restraints in the current market? What will be the impact of drivers and restraints in the future?

·        What are the regional revenue and forecast breakdowns? Which are the major regional revenue pocketsfor growth in the global milk protein hydrolysate market?

·        What are the various application areas and how they are poised to grow?

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